Burgers abound at this trendy lunchtime spot on Perth's busy Hay Street. Busy workers and fans of a good burger should make their way over to this eatery to sample delights that use only the freshest ingredients. The burgers here start with a bun from renowned Western Australian baking troop New Norcia, and the beef is 100 percent Certified Australian Angus. Those opting for one of the chicken choices will delight in options that utilise free range chooks from Mount Baker.
Does an Angus beef patty with fresh mixed leaf salad, roma tomatoes, spanish onion and the Burger Bistro's tomato relish sound appealing? If so, make your way down to the Burger Bistro now.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri 11.30am-9pm
Burger and Cafe
Mains: $12.80-$16
Payment accepted: MasterCard, Visa, American Express and EFTPOS
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