Monday, 28 May 2.55am
Restaurant Information
Community 23 Favourites 7 Wishlists

The Buffalo Family Restaurant


The original HMAS Buffalo arrived in Glenelg in 1836 carrying new settlers, including Governor Hindmarsh. This full scale replica was built nearly 150 years later by local vintner and entrepreneur, Wolf Blass and houses a fascinating museum displaying maps, log books, diary notes, sketches and photographs, which tell the tale of the voyage and the people involved. Alongside the museum is a fine restaurant, which specialises in delicious seafood. This is one boat you should not miss.


Open m t w t f s s
Breakfast              
Lunch   O O O O O O
Dinner   O O O O O O
Late              

Opening hours Tue-Sun 11.30am-2pm, 6pm-8.30pm
Cuisine Modern Australian, Seafood and Steak
Prices Entree: $5-$10
Mains: $14-$24
Dessert: $7.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Alcohol Licensed. Wine is available by the glass. BYO (wine only) $15 corkage per bottle.
Vegetarian Vegetarian options available
Child Children's menu
Bookings This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats Seats 220
Outside dining Outside dining area
Wheelchair access Wheelchair access
Smoking Smoking area
Parking Ample parking
Bookings Phone: (08) 8294 7000

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What you say about The Buffalo Family Restaurant

All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: alex.m | 15 September 2008, 11.24am
The Buffalo, over rated?
Having seen The Buffalo many times as a child in Glenelg and always wanting to go there. I finally made it there for dinner one night.
I think their reputation in previous years doesn't live up to the name with the service and food they have now.
A restaurant that can have so much potential and had potential has now dwindled away into a dark corner of the restaurant scene in Adelaide.
Considering they serve a lot of seafood, they should have a chef on hand that specialises in good seafood. But undercooked salt and pepper squid with raw batter left a bad taste in my mouth, along with poorly cooked fish, that is overpriced for the quality of food. Best get management to kick it up a notch and revitalise The Buffalo back to it's former glory.
Food: 1 star rating1 star rating1 star rating1 star rating1 star rating
Visit: Mon 15 September 2008
Mealtime: dinner
Service: 2 star rating2 star rating2 star rating2 star rating2 star rating
Atmosphere: 2 star rating2 star rating2 star rating2 star rating2 star rating

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