Historic pub venues have a pedigree and vintage that simply cannot be matched by newer designs. Historic pubs that seamlessly blend contemporary styles with original fixtures are like the Olympic drug cheats of hospitality - it's just unfair on the competition. The exterior of this mod-Oz pub bistro is a mid-19th century building - complete with original vine-covered walls - and the interior is a mix of original polished floorboards and embossed motif wallpaper.
The menu, keeping in line with the decor, is similarly substantive yet eclectic. Where else could you find a prime porterhouse beef steak turned into a schnitzel? It's kind of weird, but it works.
Nick Eggert
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm Mon-Sat 6pm-9pm
Modern Australian and Pub Grub
Entree: $8-$23
Mains: $15-$25
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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