Feast under the stars on everything, from chicken breast marinated in pomegranate molasses to Moroccan prawn salad, in either the glass-roofed brasserie or the sprawling outdoor courtyard of this Adelaide mainstay. Queen of the kitchen Rachel Szabo promises a menu that highlights the best and freshest produce of the season, with ingredients sourced primarily from South Australia. Staying true to this philosophy, many of the complementing wines on offer are also made from local grapes.
The interior of the brasserie was designed to create a modern-day landmark without alienating patrons that just want a solid pub feed at the local down the road.
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 6pm-9pm
Modern Australian and Pub Grub
Entree: $7.90-$16.50
Mains: $22.50-$36.50
Dessert: $9.90-$17.90
Bar menu available noon-9.30pm
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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