The historic Briar's Inn is something of a Bowral institution, offering diners the sort of country-style meals they could expect served in an English pastoral setting - environs not too dissimilar to the lush green of the Southern Highlands of NSW.
There's a whole lot to like about this comfortable establishment, from the Guinness and Old Speckled Hen on tap to the sausages that are made on-site by the chef. There's also some more refined fair, such as the confit duck legs with braised red cabbage; or the roast venison rump with sauteed pears & pepper jus. Perhaps this establishment's crowning achievement is the communal grill on which many a patron can grill their selection of meat.
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 7am-10am, noon-4pm, 6pm-10pm
Modern Australian and Pub Grub
Entree: $4.50-$17.50
Mains: $20.50-$31.50
Dessert: $9.50-$10.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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