The chefs at The Brasserie are passionate about cultivating and using the flavours of South Australia - from the vineyards of the Barossa Valley and McLaren Vale, to the olive groves and coastal regions of the Eyre Peninsula and Kangaroo Island. Try the T-bone steak with beans, crispy potatoes and cafe de Paris butter.
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Posted by:
tarynjaye
|
16 May 2009, 10.24pm
return customers
We went for dinner 1 month ago and enjoyed our meal, so decided to return and invited 2 others. Once again, professional service, excellent food ( T-Bone steak is really good!), the focus on local produce really makes this place special. Only downside, first time we went we ordered a dessert (creme brulee) and it had been made earlier and then just had the toffee burnt before serving - however the custard was cold - therefore we skipped dessert the second time.
Food:
Visit: Wed 13 May 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
edshell
|
17 April 2009, 6.01pm
Brasserie
We had an absolutely beautiful meal at the Brasserie. Huge T-bone steak, the best I have ever eaten! The staff were attentive and friendly, and we managed to meet the chef! What an absolute treat. They also catered beautifully for those with a gluten intolerance.
Food:
Visit: Fri 17 April 2009
Mealtime: dinner
Service:
Atmosphere:
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