The Bourbon has been through many a transformation since opening in the swinging '60s, but it remains a Kings Cross institution. Its previous moniker - The Bourbon & Beefsteak - gives a clue to the menu. Think meat-focused pub food.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
O
O
O
O
O
Modern Australian
Mains: $27
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
14 Favourites
4 Wishlists
