With a chef who nearly snagged the 2004 Victorian Food and Wine Festival's best pizza-maker gong, this restaurant deserves a visit, even if it's just to see what all the fuss is about. The signature slice here is the Blue Room special: shaved Virginia ham, mushrooms, kalamata olives, pepperoni, tomatoes and roasted capsicum. The restaurant's selection of local and NZ wines starts at just $5.50 a glass. If you prefer to sample the restaurant's other Mediterranean-influenced dishes, there's a selection of traditional pastas, risotti, meats and even a small oyster bar. Really, though, you must try the pizza first.
Assia Benmedjdoub
Open
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t
w
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f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
Mon-Thu 10am-10pm, Fri 10am-11pm, Sat 9am-11pm, Sun 9am-10pm
Modern Australian
Entree: $7.50-$18.50
Mains: $15-$23.90
Dessert: $9-$12
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass. BYO (wine only) $3 corkage per person. BYO permitted Mon-Thu only
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
rachtann
|
3 January 2010, 10.09am
chilled out and unpretentious
This cafe does not pretend to be anything other than what it is. Really good food in a chilled out environment with great service. We had two wood fired pizzas that were delicious. The menu has recently changed to suit the season but the classics are still there.
Unfortunately the music, tv and hens party made it very loud but other wise it was great.
Food:
Visit: Sat 2 January 2010
Mealtime: dinner
Service:
Atmosphere:
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