If you're a fan of cook-your-own steaks or expertly grilled premium cuts, you really can't go past the meaty offerings at this better-than-average pub restaurant. With everything from wagyu rump to fillet mignon to New York cut, the Blue Gum Hotel wins big points for taking its steak seriously.
But that's not all they do. The Modern Australian menu encompasses burgers, sandwiches, salads, schnitzels, pizzas, pastas, and chicken, fish, veal and vegetarian meals too. Meanwhile, the indoor-outdoor dining setting is as lush as its north shore locale, with splashes of greenery outside, and warm wooden hues around the fireplace inside.
Adam Bub
Open
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Breakfast
Lunch
O
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O
O
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Dinner
O
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Late
Mon-Thu noon-2.30pm, 5.30pm-9pm Fri-Sat noon-9.30pm Sun 11am-8.30pm
Modern Australian, Pizza, Pub Grub and Steak
Signature dish: 400g certified Australian Angus beef rib-eye on the bone from the Murray Darling Region
Entree: $14-$24
Mains: $14-$25
Dessert: $8-$9
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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