This cute little cafe includes an ever-expanding catering business but eastern suburbanites can still enjoy a taste of their favourites on-site. Chef Johannes Thoeny is Austrian and the menu certainly includes a few flavours from his homeland. However, being a well-travelled and gastronomically curious chef, his cooking also displays influences from Asia and the Mediterranean. With a specials board that evolves almost daily, he has plenty of scope for experimentation.
Open
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Breakfast
Lunch
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Dinner
Late
Mon-Fri 9am-5pm
Cafe and Modern Australian
Mains: $8.50-$20
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported. Bookings are limited; maximum group booking of eight people
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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