The best Thai? It's quite a claim to make, but with a chain of restaurants all sporting this audacious name spreading across Sydney, it's hard to argue with the numbers. For the most part, you'll find the menus the same across all of the restaurants, but with each chef imparting their own touch to the dishes.
At the more expensive end of things are chef's specials such as soft-shell crab with egg and vegetables or deep-fried whole snapper with chilli sauce. But there's still plenty on offer if you decide to stick to the cheaper dishes.
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
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O
O
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Late
Daily 11am-10pm
Thai
Entree: $6.50-$11
Mains: $5-$29
Dessert: $5
Payment accepted: Cash Only
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