Rural and rustic charm is in high supply at the Berry Farm Cottage Cafe, primarily because it's located in a former settler's cottage from the 1920s, with its finely manicured gardens creating a lovely lunchtime backdrop for visitors. The food and friendly service add to this relaxed, regional mystique; you can expect to be served original creations featuring homemade products such as the Berry Farm Indian tomato relish, as included in the scotch fillet sandwich, roasted vegetable tart and Margaret River venison and dark plum port pie. Coeliacs, vegetarians and kids can find plenty of suitable items to eat here, as marked out on the seasonal menus.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
Late
Daily 10am-4pm
Cafe and Vegetarian
Entree: $12-$15
Mains: $20-$30
Dessert: $8-$9.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $6 corkage per bottle. Wines can be purchased from cellar door
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Bookings essential on public holidays; groups by appointment only
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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