Blending the traditional and the modern, the Bellevue Hotel features a cosy pub-style bar that contrasts with a pristine white dining area. Thanks to the combined talents of chef Hamish Ingham and prominent Sydney chef/co-owner Damien Pignolet, the menu features top notch Mediterranean dishes, boasting with a wine list (available by the bottle or glass) that's been carefully selected to complement the menu.
Open
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Breakfast
Lunch
O
O
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O
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Dinner
O
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Late
Mon-Fri noon-2.30pm, 6.30pm-10pm Sat 12.30pm-3pm, 6.30pm-10pm Sun 12.30pm-3pm
Modern Australian
Entree: $18.50-$20
Mains: $24.50-$38
Dessert: $15.50-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
PinkPorridge
|
3 January 2007, 3.52pm
Seafood Dinner
The trout I had was yummy but doused in too much butter. Portions are not too huge either. The rhubarb crumble was well worth the 20 minute wait but hold back on the custard as it killed it. The sourdough rolls with butter on the table were fantastic! My partner had the seared tuna with caponata and it was excellent.
Food:
Visit: Fri 22 December 2006
Mealtime: dinner
Service:
Atmosphere:
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