This humble halfway stop to Port Arthur can hold its own, with a bit of old-fashioned country hospitality, spectacular views of the Denison Canal and Norfolk Bay, and delicious Tasmanian seafood. Sample the chef's specialty, seafood chowder.
Open
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Breakfast
O
O
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Lunch
O
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Dinner
O
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Late
Daily 7am-late
Cafe, Gluten-Free, International, Modern Australian and Vegetarian
Signature dish: The Baths Ice-burger with wagyu beef and wedges
Entree: $4-$17
Mains: $17-$22
Dessert: $9-$16.50
Breakfast $4-$18
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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