This quirky Wollongong establishment is anything but boring. With an eclectic menu full of meat and seafood (and a couple of vegetarian options for the cholesterol conscious), The Aviator Lounge is the place for a hearty feed. If you're in the mood for surf and turf, the infamous Mustang medley of scotch fillet topped with an assortment of creamy mornay seafood and served with mash and salad will sate your hunger. There's a casual atmosphere during the day, while the timber tabletops are swathed in white linen tablecloths for the evening crowd.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
Mon 9am-4pm
Tue-Wed 9am-9.30pm
Thu 9am-10pm
Fri 9am-10.30pm
Sat 8am-10pm
Sun 8am-4pm
Modern Australian
Signature dish: Mustang medley of scotch fillet on top of seafood medley with a creamy garlic sauce
Entree: $5-$15
Mains: $18-$33
Dessert: $8
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 142
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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