Although the obligatory and much-loved chicken schnitzel is on the bistro menu at this hotel, plenty of options for the slightly more adventurous are also available. The spinach and ricotta burger with chargrilled vegetables and aioli is a tasty take on vegetarian-friendly pub food, while the prawn and chorizo pizza is sure to impress punters looking for something savoury to accompany their schooner.
Buffet, International, Modern Australian and Pub Grub
Signature dish: Grilled yellowfin tuna with caramelised onions, pommes parisienne and corn salsa
Entree: $4-$14
Mains: $10-$24
4% surchage for Diners Club & American Express cards
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Pre-order sheet available on website
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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