The ethos at Artisan is simple: fresh food, friendly service and reasonable prices. Add to this a commitment to use ethically sourced, sustainable and environmentally friendly produce, and you've got all the makings for Blackwood's best new cafe.
With his socially responsible tenets in tow, it's a credit to chef Jonathan Holmes-Ross that his menu doesn't get bogged down in its own philosophy. Diners here can come to appreciate the ethical free-range bacon or commitment to only using seasonal produce to reduce food miles, or they can just kick back and enjoy the food for its taste.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
Late
Mon-Wed 7.30am-5pm Thr-Sat 7.30am-late Sun 9.30am-5pm
Breakfast, Cafe, Dairy-Free, Gluten-Free, Modern Australian, Organic, Soup, Tapas, Vegan and Vegetarian
Signature dish: Vegie Stack (v) Artisan patty of spiced lentil, mung dal and chickpea, sandwiching
beetroot, roast pumpkin and tomato, and a touch of mayo, tomato chilli jam and a full
Entree: $4.50-$9
Mains: $8-$20
Dessert: $1.50-$12.50
Degustation menu:
5 courses,
$34
Set menu:
5 courses,
$34
Tapas Only
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $12.50 corkage per bottle.
This venue accepts bookings. Group bookings are supported. Bookings for groups of six or more only for day time. Any booking excepted for evenings
Seats 42
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
DrJonBones
|
1 March 2012, 11.50am
Free on the Range and more
Great fresh food with flavour great sour dough. Smiley happy staff. some nice art on the wall.
Food:
Visit: Thu 1 March 2012
Service:
Atmosphere:
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