This term 'pub' hardly seems to suit this bar and restaurant anymore. The dining room is now a pristine picture with acres of white linen and polished floorboards. Owner Damien Hobday is behind the nearby Vin Cellar, a fine-diner/wine cellar, and his passion for wine continues at the Argo with Riedel glassware and a list of more than 1600 bottles. However, though wine might be a focus, the kitchen is by no means neglected. It has its own committed fan club, who come for the opulent French-influenced cuisine.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Wed-Sun noon-3pm, Tue-Sat 6pm-10pm
Modern Australian
Entree: $15-$19
Mains: $23-$29
Dessert: $15
Payment accepted: MasterCard, Visa and American Express
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. Group bookings are supported.
Gourmet Traveller Feature Review - "Will the real gastropub please stand up? There may be imitators, but The Argo joins a band of grub pubs reinventing themselves into classic beauties. Yes, this is the real deal. "
Find more info on this restaurant with Bing Search
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
15 Favourites
10 Wishlists
