There is not as much emphasis on boozing and gambling as there is dining and socialising here. The Archer Hotel caters for those looking for a casual or fine-dining experience.
Guests at this North Adelaide establishment can take their meals alfresco, on the upstairs balcony overlooking O'Connell Street, or retire to the sophisticated dining room downstairs. The fare served in both eateries is modern Australian by definition.
Chef Robert Yates makes use of some distinctly Australian ingredients including bush tomatoes and paper bark; try the pavlova roll filled with wattleseed cream and passionfruit.
The Archer also provides guests with entertainment other than the gastronomically ranged types. As with all good hotels there are pool tables to challenge fellow dinners on and a beer garden. This is an enjoyable venue in which to while away some weekend hours.
Open
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Breakfast
O
Lunch
O
O
O
O
O
O
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Dinner
O
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O
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O
Late
Daily noon-9pm (Upstairs restaurant open for lunch Fri-Sat, and bookings only for Sun-Thu)
Modern Australian
Signature dish: Pan-seared Atlantic salmon fillet with rustic vegetable ratatouille
Entree: $4.50-$15.90
Mains: $14.90-$28.90
Dessert: $10.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $15 corkage per bottle.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Statenlea
|
11 June 2011, 6.42pm
On target for us....
Three of us got together in "The Library" for a long overdue catch up. Cold night outside - very comfortable inside. And - conversation was possible, even easy! Well presented and well cooked dishes. Leave space for the panna cotta, which we accompanied with gurgles of delight. A great night out
Food:
Visit: Fri 10 June 2011
Mealtime: dinner
Service:
Atmosphere:
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