The future stars of the hospitality world learn the tricks of the trade at this refined restaurant, which is part of TAFE NSW's specialist training centre, Ryde College. Open to the public for lunch and dinner during the week, The Ambassador offers a slew of modern Australian and French dishes, from steaks and pastas to pastries and beyond. The critically acclaimed wine list is something to write home about, with plenty of options available for great prices.
Adam Bub
Open
m
t
w
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f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Mon-Fri noon-3pm, 6.30pm-9.30pm (hours may change each school term)
French, International and Modern Australian
Cuisine notes: Continental
Mains: $25-$35
Only set menus available, $25 excluding beverages, $35 including beverages
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported. Groups of more than nine people must provide deposit in advance
Wheelchair access
and wheelchair-accessible toilets
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