Making its mark on Miranda in late 2008, this neat little Tex-Mex-meets-Australian-steakhouse restaurant is building a reputation for doing some of the best steaks in the Shire. Freshly cooked fajitas and steaks are affordably priced, but for those ready to ravage into some ribs, you can't go past the all-you-can-eat ribs deal every Wednesday.
Adam Bub
Open
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Breakfast
Lunch
O
O
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O
Dinner
O
O
O
O
O
O
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Late
Mexican, Modern Australian and South American
Entree: $5-$12
Mains: $12-$24
Dessert: $4.50-$6.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
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