Monday, 28 May 1.11am
Restaurant Information

The 5 Greens Restaurant

  • Queanbeyan Bowling Club
    Campbell St (Cnr George St)
    Queanbeyan 2620 NSW
  • Chef: Nick Dalton-Smith
  • Established: 31 March 2010

Housed in the Queanbeyan Bowling Club, this friendly bistro is the perfect spot for a bite to eat before or after going for a roll.

Named after the newly-refurbished greens that are now the jewel in the club's crown, the 5 Greens certainly understands its customer base. Meals are catered to budget-conscious diners and stick firmly to the wholesome and hearty brand of cooking. Highlights from the varied menu include the Cattleman's Cutlet, a thick cut of beef that screams home-style comfort.


Open m t w t f s s
Breakfast           O O
Lunch O O O O O O O
Dinner O O O O O O O
Late              

Cuisine English, Italian and Modern Australian
Signature dish: Cattleman's Cutlet
Prices Entree: $6.50-$14
Mains: $8-$30
Dessert: $1.50-$7
Payment accepted: Cash Only
Alcohol Licensed with bar. Wine is available by the glass.
Child Children's menu
Bookings This venue accepts bookings. Group bookings are supported.
Seats Seats 40
Wheelchair access Wheelchair access and wheelchair-accessible toilets
Smoking Smoking area
Parking Ample parking
Take-away Take-away available
Bookings www.qbnbowlingclub.com.au
Bookings Phone: (02) 6297 1286
This venue was previously known as Nibblez on the Green.

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