The 25th Floor sits high above many of its Sydney restaurant counterparts, literally. From their vantage point on the 25th storey of their William Street location, the restaurant provides diners with some spectacular views of Sydney Harbour to go with the modern international cuisine. While the establishment prides itself on its contemporary, decadent atmosphere, an equal highlight has to be its steaks, which generally come served with roasted kipfler potatoes, thyme field mushrooms and a cabernet reduction jus.
Open
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w
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f
s
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Breakfast
Lunch
O
Dinner
O
O
O
O
O
O
O
Late
Fri noon-3pm Daily 3.30pm-10pm
International and Modern Australian
Entree: $14-$19
Mains: $26-$38
Dessert: $9-$12
Set menu:
3 courses,
$40
Seafood platter $60-$110
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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