The first thing you see upon approaching That Thai is its tranquil undercover wooden balcony, an inviting space in the open air that sets the scene for an intimate occasion on those balmy Queensland eves. The dining room maintains the same level of calm and composure, what with its water feature, warm red walls and flower-filled vases in the various corners of the room. It's just the kind of place that focusses your attention on the delicate flavours you're about to consume, such as the sweetness of the Thai duckling with plum sauce, or the hot chilli and herb temptations in the spicy lamb. If you don't like it too hot, you're aided by the menu's spice code, where one chilli is mild, two is medium, and three is gangbusters.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5.30pm-late (closing times may vary)
Thai and Vegetarian
Signature dish: Banana leaf chicken
Entree: $5.90-$9.90
Mains: $11.50-$20.90
Dessert: $5.90
Set menus $27-$37
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO $2.50 corkage per person. BYO free with set menus
This venue accepts bookings. Group bookings are supported.
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