Friday, 10 February 8.59pm
Restaurant Information
Community 18 Favourites 14 Wishlists

Thanh Binh On King


Bookings on weekends are essential at this bustling eatery. It is popular with both locals and foodies from afar for its excellent selection of authentic Vietnamese fare.


Open m t w t f s s
Breakfast              
Lunch           O O
Dinner   O O O O O O
Late   O O O O O O

Opening hours Tue-Thu 5.30pm-10.15pm, Fri 5.30pm-11pm, Sat noon-11pm, Sun noon-10pm
Cuisine Vietnamese
Prices Entree: $9
Mains: $12-$25
Dessert: $7
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Alcohol Licensed. BYO (wine only) $2.50 corkage per person.
Vegetarian Vegetarian options available
Bookings This venue accepts bookings. It is advisable to make a reservation ahead of time.
Seats Seats 120
Wheelchair access Wheelchair access
Parking Limited parking
Take-away Take-away available
Bookings www.thanhbinh.com.au
Bookings Phone: (02) 9557 1175

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What you say about Thanh Binh On King

All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: lifeisbeaut | 28 September 2006, 6.33pm
Seven-course beef: delicious
At first I thought it would be a bit odd having seven courses of beef - but I was pleasantly surprised and, for $22 a head, it is a bargain. You get beef in lemongrass soup with rice paper rolls, barbecue beef sizzling plate, tangy beef salad which is to die for, beef congee and more. There is way too much food. It is absolutely delicious and I would highly recommend you give it a go.
Food: 5 star rating5 star rating5 star rating5 star rating5 star rating
Visit: Thu 28 September 2006
Mealtime: dinner
Service: 4 star rating4 star rating4 star rating4 star rating4 star rating
Atmosphere: 4 star rating4 star rating4 star rating4 star rating4 star rating
Posted by: Registered user - name withheld | 18 January 2006, 5.30pm
We enjoyed the banquet menu for eight people or more. The food was very good. Our favourites included the sour fish soup and the roll-your-owns with the caramelised sugarcane to top it off. The service was very friendly and the prices were very reasonable.
Food: 3.5 star rating3.5 star rating3.5 star rating3.5 star rating3.5 star rating
Visit: Mon 16 January 2006
Mealtime: dinner
Service: 3 star rating3 star rating3 star rating3 star rating3 star rating
Atmosphere: 3.5 star rating3.5 star rating3.5 star rating3.5 star rating3.5 star rating
Posted by: Unregistered user | 16 January 2006, 5.44pm
Authentic Vietnamese
Unlike many other horrible Vietnamese/Australian restaurants with sweet soups and uninspired stir-frys, this is the genuine article, with a wide and interesting menu. The quail entree was delicious, and I recommend the sour fish soup.
Food: 4 star rating4 star rating4 star rating4 star rating4 star rating
Visit: Fri 13 January 2006
Mealtime: dinner
Service: 3 star rating3 star rating3 star rating3 star rating3 star rating
Atmosphere: 3 star rating3 star rating3 star rating3 star rating3 star rating

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