Opposite the magnificent Orpheum Cinema, Thai Spice House Restaurant is an easy choice for the cinema crowd, as well as local Lower North Shore diners in search of spicy satisfaction. Despite its inclusion of all of the traditional Thai favourites, including the much-loved red, yellow and green curries, Thai Spice House has a super selection of contemporary meals crafted for Thai lovers looking for something new. These include the Siam Sailor's Salad, a warm combination of prawns, calamari, chicken, fried eggs coated in chilli jam dressing and coconut milk; and the lightly battered soft shell crab with black pepper sauce, featuring homemade fresh chilli garlic and pepper on a vegie base. Coeliacs will be pleased by the special gluten-free menu on hand, with the drinks menu even including gluten-free beer. This is one Thai restaurant that caters to many different tastes, all the while using quality ingredients.
Gluten-Free and Thai
Signature dish: Cremorne Curry Bugs - stir-fried bug tails with tasty yellow curry base with egg, herbs and vegetables
Entree: $6.90-$10.90
Mains: $12.90-$19.90
Dessert: $6.90-$10
Banquets available from $30-$35 per person
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person. Bottled wine only
Children's menu
This venue accepts bookings. Group bookings are supported.
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