Thai Riffic is a well-known name with branches all over Sydney. This offshoot has simple, funky decor with the added bonus of a bamboo-clad courtyard. The menu includes all the staple dishes of Thai cuisine in Australia (pad thai, masaman curry), supplemented by chef's specials such as deep-fried barramundi with sweet chilli and enoki mushrooms. Weekends can get very busy, so relax and soak up the ambience, confident that the food will be worth the wait.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon & Wed-Fri 11am-3pm, daily 5pm-10.30pm
Thai
Entree: $6-$8.50
Mains: $14.50-$35
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
jac2
|
29 March 2010, 5.20pm
great service
Service was excellent-attentive and friendly but not pushy. (although we went on Sunday night so they weren't too busy either). Food was not top notch (flavours weren't very intense) but each dish tasted distinct and was still very nice. Massaman beef was fall-apart tender, although chilli jam noodles didn't taste very 'chilli-jam-ish'. It was my birthday on the night, and we forgot to bring candles. Much to our surprise, the staff turned off the lights, and brought the cake (we supplied) with sparklers and candles which they provided. No cakeage either! I'd go back again!
Food:
Visit: Sun 28 March 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
mr1198
|
19 September 2008, 11.40pm
Not worth it
Have eaten here many times and really enjoyed the food. The restuarant has now "westernised" its dishes and they are no longer worth eating. Tasteless if you really like authentic Thai food.
Food:
Visit: Fri 19 September 2008
Mealtime: dinner
Service:
Atmosphere:
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