Thai Riffic is a well-known name in restaurants, with branches all over Sydney. The menu includes all the staple dishes of Thai cuisine in Australia (pad thai, masaman curry), supplemented by chef's specials such as deep-fried barramundi with sweet chilli and enoki mushrooms. Weekends can get very busy, so relax and soak up the ambience, confident that the food will be worth the wait.
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Breakfast
Lunch
Dinner
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Late
Daily 5pm-10.30pm
Thai
Entree: $7.50-$12.50
Mains: $8.50-$35.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
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