In a city that boasts a Thai eatery around every corner, it takes something truly special to capture the hearts and taste buds of Sydney gourmands - a feat this relative newbie has managed to achieve.
Offering a modern twist on traditional Thai cuisine, the flavours here are hard to fault and it is their attention to the minute that appears to be making all the difference. The aesthetic is spot on: from the lighting and the wallpaper, to the delicately carved carrots on the plates, you can't help but find art within each and every dish. The menu standout is the green papaya salad with soft-shell crab.
It's a popular destination for the city's working masses, but there's ample space to enjoy some intimacy in a small group or a table for two.
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
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Late
Daily 12pm-10pm
Thai
Signature dish: Pad Thai Noodle
Entree: $6.50-$8.50
Mains: $11.50-$17.50
Dessert: $6
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO $2.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
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