There's certainly no shortage of Thai restaurants in Fortitude Valley, but few are able to match the same level of quality food that this place produces every night.
The menu covers all the usual suspects you'd expect to find in a Thai restaurant in Australia, with pad thai and tom yum lovers are amply taken care of. However, the unexpected surprise here is the selection of northern Thai grilled dishes. The ped yang (grilled duck) is tender and rich, with the requisite chilli heat ever-present.
Open
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Breakfast
Lunch
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Dinner
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Late
Wed-Fri 11am-10pm Sat-Mon 5pm-10pm
Thai
Entree: $7.50-$9.50
Mains: $7.50-$19.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $5 corkage per bottle.
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