This classic cuisine will please the traditional Thai enthusiast, while the use of fresh ingredients, organic herbs and extra virgin olive oil, and the distinct lack of MSG will satisfy the health conscious diner. Thai chef Sita Chiambun has over 23 years experience and this dedication shows in the quality and presentation of dishes such as the red curry with barbecued duck. Diners can settle into the cosy furnishings on the verandah, or soak up the ambient interior - a beautifully decorated space with plenty of Thai ornaments and fabrics.
Robyn Mill
Open
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Breakfast
Lunch
O
O
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Dinner
O
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O
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O
Late
Thai
Signature dish: Grilled king prawns with tamarind sauce
Entree: $4.50-$9
Mains: $11-$17
Dessert: $3-$6.50
Payment accepted: MasterCard, Visa and EFTPOS
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