Cutting his teeth in some of Bangkok's finest hotels, head chef Anan Inthorn now brings all his experience and passion for Thai cuisine to the north shore.
From the warm red and ochre tones of the dining room to the comforting fragrant spices that greet you as you walk in, everything about Thai Kanteen is welcoming and friendly. The menu will have you breathing a sigh of relief too, with all Thai specialties well represented. The chilli snapper is one of many highlights on the thorough menu - a whole crispy-skinned snapper topped with fresh chilli sauce, fragrant herbs and baby bok choy.
Open
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Breakfast
Lunch
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Dinner
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Late
Thu-Fri noon-3pm Daily 5.30pm-late
Organic and Thai
Entree: $7-$15
Mains: $11-$31.50
Dessert: $8.50-$12
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per person.
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