Transporting you from the climes of coastal Brisbane to the tropical environs of Thailand, this aquatic-themed Manly Harbour Village restaurant keeps you floating on air with its authentic array of fresh and traditional delicacies. Owner/chef Angkana Meissner even holds weekend cooking classes for those who'd like to know more about the gourmet wonders of Thai cuisine. For those who are happy just to sit back and enjoy the food, be sure to stake out one of the seafood offerings on the menu.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Sun-Thu 5pm-9.30pm Fri-Sat 5pm-10pm
Thai
Mains: $10-$20
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. Group bookings are supported. Lunch via appointments only
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