One of the great things about the explosion of Thai cuisine on the Australian dining scene is that it lends itself well to dietary requirements.
Like a lot of the newer breed of Thai restaurants, this locals' favourite specialises in vegetarian and gluten-free options. The best thing is that you can enjoy these options without feeling like you're missing out on anything, with the diet specific dishes still retain all the classic flavour and heat of Thai fare.
Best of all, the prices are low enough to enjoy this place dine-in or takeaway a few nights a week.
Nick Eggert
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5pm-10pm
Gluten-Free and Thai
Mains: $8.50-$25
Dessert: $8.50-$10.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Group bookings accepted Tue-Fri lunch for groups
Seats 55
Wheelchair access
and wheelchair-accessible toilets
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