Positioned on the Pier, one of Cairns' prime dining spots, this award-winning eatery celebrates the tastes of almost anything with gills and scales. Taking pride in serving only the freshest locally sourced seafood, Tha Fish does everything from gigantic seafood platters, featuring succulent oysters, juicy scallops, and delicious calamari, through to wild barramundi straight from the Tropical North waters. With comfy lounge seating and an under-the-sea theme to the decor, this is a great place for casual lunches and dinners with family or friends, bolstered by a stunning boat harbour vistas.
Open
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Breakfast
Lunch
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Dinner
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Late
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Daily noon-3pm, 6pm-11pm
Gluten-Free, Modern Australian and Seafood
Signature dish: Whole baby barramundi crispy fried with green paw paw and fragrant herb salad, and tamarind palm sugar dressing
Entree: $15.90-$32.90
Mains: $28.90-$38.90
Dessert: $3-$16.90
Set menu:
3 courses,
$50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 80
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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