The cuisine at this hotel-bound restaurant is an eclectic fusion of modern Australian, European and Asian cooking, so crisp-skinned pork belly and pizza coexist on the menu. The seafood platter is one of the most popular dishes on offer, with plenty of freshly caught local fish.
Open
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t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
Dinner
O
O
O
O
O
O
O
Late
Daily 6am-10am, 6.30pm-10pm
Modern Australian
Entree: $10.50-$16.50
Mains: $24.50-$42.50
Dessert: $8-$15
Set menu:
3 courses,
$48.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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