Terranova brings the heart and soul of a typical "familigia Italiana" to the dining table. With a strong emphasis on seasonal and regional delights, this family-run restaurant offers a slew of delicious Italian specialties such as the bistecca Fiorentina (a 500 gram T-Bone steak), grilled fish of the day and hearty pasta dishes such as spaghetti vongole (spaghetti with clams).
In addition, desserts such as the panna cotta with Morello cherries are sure to delight diners who have a soft spot for creamy, velvety sweets.
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sat 6pm-10pm
Italian
Entree: $15.50-$30
Mains: $19-$39
Dessert: $12.50-$16.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $14 corkage per bottle.
This venue accepts bookings.
Seats 49
Wheelchair access
and wheelchair-accessible toilets
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