A relaxed, family-run restaurant, Terracotta offers fresh, seasonal Greek and Mediterranean cuisine, specialising in fresh seafood personally selected from the Sydney Fish Markets by head chef Izak Lesch. The menu includes some Greek classics such as lamb souvlaki but the seafood is what makes this place really shine. BYO is also available. This is a well-liked choice for families and groups alike.
Open
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Breakfast
Lunch
Dinner
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Late
Wed-Mon 5.30pm-10.30pm
Mediterranean
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is not available by the glass. BYO (wine only) $2.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
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