Situated on Hickson Road, this new Balinese restaurant offers unparalleled views of Walsh Bay and Sydney Harbour to go along with its authentic Indonesian fare.
With experience cooking in all parts of Indonesia - from Sumatra to Sulawesi and Java - head chef Budi Dharma boasts a thorough knowledge of all aspects of Balinese cuisine. Those unfamiliar with this style of food might want to think about starting with the ayam betutu (banana-wrapped chicken roasted with green vegetables). Old hands, however, will appreciate the inclusion of ikan trout bumbu acar kuning (a turmeric- and vinegar-based stew of trout with cucumber, green beans and carrots) on the menu.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon 6pm-late, Tue-Sat noon-late, Sun noon-5pm
Indonesian
Entree: $7.50
Mains: $14-$26.50
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
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