Monday, 28 May 12.46am
Restaurant Information
Community 2 Favourites 1 Wishlists

Tender Trap


An array of tempting tapas teasers are sure to trap diners at this popular satellite of the original East Doncaster digs. Offering a Mediterranean melange of flavours, with an inventive modern twist, diners here can choose to graze on tempting bites that excite with their authenticity and honesty; and only Victoria's freshest ingredients are utilised.


Open m t w t f s s
Breakfast O O O O O O O
Lunch O O O O O O O
Dinner       O O O  
Late              

Opening hours Mon-Wed 9am-5.30pm
Thu-Fri 9am-9pm
Sat 9am-9pm
Sun 10am-5pm
Cuisine Mediterranean, Spanish and Tapas
Prices Entree: $17.80-$28
Mains: $21.80-$33.90
Dessert: $12.50-$26.90
Payment accepted: MasterCard, Visa and EFTPOS
Alcohol Licensed with bar. Wine is available by the glass.
Bookings This venue accepts bookings. Group bookings are supported.
Wheelchair access Wheelchair access and wheelchair-accessible toilets
Parking Ample parking
Bookings Phone: (03) 9568 2063

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What you say about Tender Trap

All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: Janeyjane | 30 October 2011, 7.30am
Tender Trap Chadstone
The food may be good and I chose this place for the look but it had some of the most rude and unhelpful staff I've encountered. That bad that I am writing this, would never have done if it wasn't so bad. Don't recommend for enjoyable time.
Food: 0 star rating0 star rating0 star rating0 star rating0 star rating
Visit: Sat 29 October 2011
Service: 0 star rating0 star rating0 star rating0 star rating0 star rating
Atmosphere: 0 star rating0 star rating0 star rating0 star rating0 star rating
Posted by: lpaps | 25 October 2009, 2.57pm
Review
Beautiful spanish music sets the scene. Service is fantastic - great friendly staff who are very helpful. Very small portions of food. I ordered lamb for $25 main meal and it came out with 3 mouth size pieces and vegies which were all spring onions soaked in a pool of butter. If you are going for an expensive snack in good atmosphere this is the place to be - but not for a filling main meal.
Food: 1.5 star rating1.5 star rating1.5 star rating1.5 star rating1.5 star rating
Visit: Sat 24 October 2009
Mealtime: dinner
Service: 5 star rating5 star rating5 star rating5 star rating5 star rating
Atmosphere: 3 star rating3 star rating3 star rating3 star rating3 star rating

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