Tender Trap is a truly unique gastronomic experience. Chef David Stewart's culinary creations are wonders of the imagination. Asian-inspired cuisine might be paired on a plate with solid European fare and outlandish combinations (such as scallops with strawberry jelly) abound. Whether or not it works is up to you to decide, but there is never a dull moment with this eclectic chef behind the pass. The rest of the dining experience is reassuringly familiar - good solid service in a stylish, contemporary setting - serving to further highlight the unfamiliar nature of these imaginative dishes.
Shelley Tustin
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon-Fri noon-3pm, Mon-Sat 6pm-10pm
Modern Australian
Entree: $18-$19
Mains: $26.90-$38.90
Dessert: $14.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. BYO $8 corkage per bottle.
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Steph x
|
29 May 2007, 11.40am
Great Dining Experience
This would have to be my favourite restaurant. The service is first class. The food is fantastic. Highly recommended.
Food:
Visit: Tue 29 May 2007
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Unregistered user
|
1 December 2005, 9.35am
Great Meal, Good night
Food:
Visit: Thu 1 December 2005
Mealtime: dinner
Service:
Atmosphere:
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