This new venture brings with it half the crew from that other much-loved Noosa institution, Aromas, so you know you're in good hands here. It offers a relaxed and casual option in the heart of Noosa's food territory. Opening up just around the corner from Wasabi and Ricky's would, you'd think, be an intimidating prospect, but partners Sam Ingham-Myers, Brent Ogilvie and Jules Santisi wanted to provide something a little different, and so this is up-market pub grub with organic, house-made breads in child- and family-friendly surrounds. Watch out for those pizzas; they're soon to be a cult Noosa classic.
Open
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Breakfast
O
O
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Lunch
O
O
O
O
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O
O
Dinner
O
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Late
Cafe and Modern Australian
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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