Enjoy balmy tropical nights and sultry days on the terrace of this Palm Cove favourite. With a modern Australian, Asian and European fusion menu that changes with the seasons, the food at the Temple of Taste is wonderfully fresh and unique. Produce is sourced from the region, so you'll feast on an exciting array of local fruit and vegetables, as well as kangaroo, crocodile and other native delights.
Open
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Breakfast
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Lunch
Dinner
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Late
Daily 6.30am-10am, 5.30pm-9.30pm
Asian, European, Modern Australian and Native Australian
Signature dish: Outback Trio - kangaroo fillet with parsley crust, seared crocodile and crab butter,
grilled red claw with basil and garlic served on spiced beetroot cake
Entree: $18-$22
Mains: $34-$42
Dessert: $14-$18
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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