There has been a restaurant here for a while, but they've overhauled the decor and menu to create a very funky little space off the side of the pub. The owners have been smart to keep the menu focused on fashionable contemporary food with options priced low enough to attract students and younger crowds.
This is the place for gourmet pizzas, ocean trout with dill and caper mayo, and, if you're really splashing out, a big scotch fillet with chips and salad in a pepper or mushroom sauce. Take these suggestions with a grain of salt, as chef Tim Last's menu is an evolving entity.
The squat, art deco pub is right in the docklands of the CBD, about two minutes walk from the Town Hall. It's a good place to go with a group, and you can expect quietish lunchtimes, and noisy and boisterous (but very harmless) crowds enjoying themselves most nights of the week.
Robert Stevenson
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
O
O
O
O
O
O
Tue-Sun noon-midnight
Modern Australian and Pub Grub
Entree: $7.90-$10
Mains: $9-$10
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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