Get high tea-ed up, Redfern style. Word. Where else will you find teens snacking on finger sandwiches and nursing delicate tea cups while hip-hop ditties thump away in the background? Or grungy gals knocking back glasses of bubbles and chocolate strawberries underneath stag heads?
Within the idyllic Victorian-style surrounds, smack bang next door to the pub, a mix of trendy student types and local hipsters indulge in historically fancy nosh for a modest price tag. Ham and cucumber sangas, scones with freshly whipped cream, homemade jam and truffles as well as French desserts are among the enticing menu items.
Katherine Scott
Open
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Breakfast
Lunch
O
O
O
O
Dinner
O
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Late
Thu-Sun 1pm-8pm
Cafe and English
Signature dish: Tea and Scones
Mains: $6-$20
Payment accepted: Cash Only
BYO $4 corkage per bottle.
This venue accepts bookings. Group bookings are supported. Private parties available at any hour
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Michs
|
2 May 2012, 9.55pm
I wish I had a nice experience of this place.
I have been wanting to go to this place for close to a year now and was super excited to go for my 30th birthday. I didn't worry about not getting a response to my online enquiry, I just texted instead. We agreed on a booking and I gave a number of people saying I'd confirm the exact number in a week. I admit I left it very late to confirm the number but when I did the proprietor could not recall my booking and offered a time two hours later. I accepted the time but expressed that I was frustrated as I had the text reflecting the original booking. To that I was told "don't come at all". I can understand being busy but how do you run a business if you can't manage bookings? I had no intention of being rude and I don't think I was out of line to simply state that I felt frustrated - I felt genuinely hurt by the response I received.
Food:
Visit: Wed 2 May 2012
Service:
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