Restaurant Information
Tea Garden
If your dim sum addiction is reaching dizzying heights, then a trip to Tea Garden is sure to fuel your culinary desires. Whether you're having the fresh homemade dim sum and dumplings as starters, or en masse as part of your Sunday yum cha lunch, Tea Garden delivers a wide array of Chinese dishes cloaked in authentic cooking styles. Located on the busy corner of Dandenong and Warrigal Roads, Tea Garden transports you away from the traffic with its elegant interiors that feature white-clothed tables, oriental wallpapering and a well-stocked bar. Catering to both yum cha crowds and a la carte Chinese diners, the menu includes delicacies such as deep-fried boned garfish, seafood and pumpkin puree soup, eye fillet steak in Szechuan chilli sauce, vegetarian Singapore noodles, and of course, the classic Peking duck.
Adam Bub
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| Lunch |
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| Dinner |
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Daily noon-3pm Sun-Thu 5.30pm-10.30pm Fri-Sat 5.30pm-11pm
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Chinese and Yum Cha
Signature dish: Steamed boned duck with seasonal vegetables and mushroom
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Entree: $5-$13
Mains: $18-$30
Dessert: $6.50-$13.50
Yum cha $20-$25 per person
Payment accepted: MasterCard, Visa and American Express
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Licensed with bar. Wine is available by the glass. BYO (wine only) $4 corkage per person.
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This venue accepts bookings. Group bookings are supported. |
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Wheelchair access
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Ample parking
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Take-away available |
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www.teagardenoakleigh.com.au |
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Phone: (03) 9563 1238
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