A bastion of classic Cantonese fare, this eatery has many a punter poised, chopsticks in hand, ready to sample what many on the North Shore consider to be the best yum cha in all of New South Wales. While Taxim will surely please with its delightful dumplings, ranging from yummy sui mai to dim sum, and ethereal, cloud-like pork buns, patrons here also wax lyrical about a selection of classic a la carte dishes, such as the specially prepared Peking duck.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily 11am-3pm, 5.30pm-10.30pm
Cantonese, Chinese and Yum Cha
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
1 Favourites
