Italian and Modern Australian
Signature dish: Maltagliati- Rag Pasta with Roast Duck Ragu.
Entree: $8.50-$16.80
Mains: $14.90-$21.70
Dessert: $10.90
Set menu:
2 courses,
$30
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass. BYO $2 corkage per person.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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