Ribs and Grill, Seafood and Steak
Signature dish: Barilla Bay oysters, Tasmanian grain-fed beef, and King Island cheeses.
Cuisine notes: Specialising in Tasmanian produce. Vegetarian and children's menus available on request
Entree: $12.50-$22
Mains: $22.50-$90
Dessert: $12-$23
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $2 corkage per person. BYO Mon-Thu only
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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What you say about Tasman's Oyster Bar and Steakhouse
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
mark teasdale
|
15 February 2006, 11.59am
Despite slightly slow service, the helpful but unobtrusive staff help to make a meal at Tasman's a relaxing experience. The food is fresh and simple, echoing the muted Tasmanian palate that is perfectly accentuated by the wine menu. The array of Tassie beverages does well to complete the restaurant's southern sea theme.
Food:
Visit: Wed 15 February 2006
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Unregistered user
|
27 January 2006, 2.16pm
This is a comfortably dark and muted environment for a meal but unfortunately it is a bit overpriced. We were a table of 3 adults and 2 children and the food was of a mixed quality, ranging from fresh tasty mussels to overcooked steak (one of my ultimate food horrors). The service was pleasant.
Food:
Visit: Fri 27 January 2006
Mealtime: dinner
Service:
Atmosphere:
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