Closing its doors as Banana Blossom, this evergreen local Thai joint has reopened with a new name, even more Sailors Thai alum and a reinvention of the great flavours that made it famous.
Ex-Sailors Canteen head chef Pacharin Jantrakool (known to her regular customers as Air) has been joined in the newly dubbed Tapioca kitchen by former Potts Point Sailors chef Krong-Thong. Together the two have created a menu brimming with classic Thai flavours and modern interpretations of the spicy and fragrant cuisine that ranks among Sydney's most popular.
Nick Eggert
Open
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Breakfast
Lunch
Dinner
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Late
Daily 6pm-late
Thai
Entree: $16-$20
Mains: $28-$30
Dessert: $10-$16
Payment accepted: MasterCard, Visa and American Express
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